The event's menu is inspired by the Bridge Meadows Happiness Hour program! Guests will enjoy a family-style dinner, consisting of a salad, entree, sides, and dessert. Non-meat-eating guests will enjoy a delicious, separately plated vegan meal. All food details can be found below.

STARTER

•  Pacific NW Salad Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette (Vegan, GF)

FAMILY-STYLE ENTREES & SIDES

• Preserved Blackberry Braised Pork: Carlton Farms Pork Shoulder, Roasted Fennel & Apple (GF, DF)
• Seared Chicken Thigh in Wild Mushroom Dijon Sauce (GF)
• Roasted Brussels Sprouts with Maple-Cider Reduction & Mama Lil’s Peppers (GF, Vegan)
• Rosemary Baby Potatoes in Olive Oil & Jacobsen Sea Salt (GF, Vegan)
• Rustic Bread with Sweet Cream Butter (Veg)

VEGAN PLATED MEAL

• Quinoa-Crusted Tofu Steak with Mushroom Demi, Braised Greens, Roasted Squash & Beetroot Chutney (GF, Vegan)

DESSERTS

• Chocolate Brownie Skewers with Dark Chocolate Ganache (GF)
• Coconut Panna Cotta with Clementine Coulis & Cacao Nibs (GF, Vegan)